Inspection & Certification

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Having values, we offer strictly professional services and through the recognition and reputation of the A CERT, our associated companies and structures and strategic collaborators, we add value to the products, services, institutes and organizations giving them a competitive advantage and making them capable of achieving a dominant position in national and international level.

Stefanos T. Billas
President, A CERT
Information Security Management System according to ISO 27001
Information Security Management System by ISO/IEC 27001:2005. A CERT certifies Information Security management systems according to the international standard ISO 27001:2005.
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International Featured Standards (IFS)
A CERT provides the IFS certification in cooperation with the German Certification Body GISTAZERT.
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Safe Quality Food (SQF)
Our Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.
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Healthcare Stuff
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
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Services Sector Stuff
Service industries are an important part of society for a variety of reasons, including: Delivering essential services to the public.
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Tourism Sector Stuff
The tourism industry is not only subject to specific tourism regulations, but also to regulations primarily designed for other areas, such as the environment, consumer protection, and the preservation of cultural and historical heritage.
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Auditors
A CERT certifies in accordance with specialized certification regulations the requirements of ISO/IEC 17024:2003 standard the professional sufficiency of persons in various specialties
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Classification
Hotels and Tourism Facilities, Coffee Houses, Wellness Centers, etc.
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Integrated Management System of Rural Environment in compliance with AGRO 2
A CERT certifies integrated management systems for agricultural production in compliance with AGRO 2-1 and AGRO 2-2 standards of the Greek Agricultural Products Certification and Supervision Organization AGROCERT.
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GLOBALG.A.P/RusG.A.P. Integrated Farm Assurance (IFA)
A-Cert, provides inspection and certification services according with the GLOBALG.A.P. Protocols
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Toxic Free
Toxic free certified products are guaranteed to be completely free from harmful chemicals.
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Lactose Free
Dairy allergies and lactose intolerance are widespread: food manufactures can now certify their products
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GMO Free
Certification of products Free of Genetically Modified Organisms in accordance with the Private Standard A CERT Non – GMO
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Gluten Free
Certification of products Free of Gluten in accordance with the Private Standard A CERT Non – Gluten
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Organic and Natural Cosmetics
Organic and natural certifications in cosmetics are key to communicating a commitment to sustainability.
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USDA NOP for exports from EU to USA
A CERT offers inspection and certification services for organic products according to the official U.S. standard
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Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
Organic in compliance with A CERT Organic Standard equivalent to Reg. (EC) 834/2007 and Reg. (EC) 1235/2008 for Non-EU Countries
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Organic in compliance with Reg. (EC) 834/2007 & Reg. (EC) 889/2008 for EU Countries
Reg.(EC) 834/2007, European Union. A CERT has been accredited as a Certification Body of Organic Products
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GDPR
The General Data Protection Regulation (GDPR) is a set of rules and requirements aimed at protecting the personal data available to businesses and other organizations. The GDPR will harmonize the privacy rules in all 28 EU countries from May 25.
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Coronavirus SAFE
New Certification Standards for Preventing and Treating Covid-19 Pandemics are presented by the Certification Body “A CERT European Certification Organization SA” having as its main concern the safety and health of consumers.
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Management System according to GMP/GMP+
The feed industry is an important part of the food chain since what animals eat plays a crucial role in the safety and quality of the food, we derive from them. The GMP+ certification system is precisely tailored to the animal feed industry.
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Management System according to GHP/HACCP/Codex Alimentarius
Food Safety Management System by ISO 22000:2005, HACCP/ GHP/Codex Alimentarius. A CERT certifies food safety management systems, according to the international standard ISO 22000:2005
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CE Marking
A CERT in cooperation with Certification Bodies in Europe offers inspection and certification services for products and components according to EC and other Regulations
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Occupational Health and Safety Management System according to ISO 45001
ISO 45001 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health.
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Cosmetics Good Manufacturing Practices (GMP) in compliance with ISO 22716
The categories of certified cosmetics products covered by A CERT are the following: a) Natural Cosmetic Product b) Cosmetic Product Containing Organic Ingredients c) Organic Cosmetic Product
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Management System for the petroleum industries according to ISO/TS 29001
ISO/TS 29001 is a company level certification based on a technical specification published by the International Organization for Standardization (ISO) titled "Petroleum, petrochemical and natural gas industries — Sector-specific quality management systems — Requirements for product and service supply organizations".
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Business Continuity Management System according to ISO 22301
ISO 22301 is the international standard for Business Continuity Management (BCM). Published by the International Organization for Standardization, ISO 22301 is designed to help organizations prevent, prepare for, respond to and recover from unexpected and disruptive incidents.
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Food Safety Management System according to FSSC 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Food Safety Management System according to ISO 22000
Management Systems for food safety, introduce a documented method of possible risks in processing, throughout the whole chain of food production, distribution and final consumption.
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Information Technology Services Management System according to ISO 20000
Information Technology Service Management System (ITSMS) according to ISO/IEC 20000. This standard applicable to any organization, large or small, in any sector or part of the world which relies on IT services.
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Environmental Management System according to ISO 14001
An environmental management system according to ISO 14001:2015 includes all organizational structure, practices, procedures, sources and liabilities that a single company has to adopt
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Quality Management System for Medical Devices according to ISO 13485
A CERT certifies Quality Management Systems for the design, development, production, installation and service of products for Medical Devices according to ISO 13485:2003.
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Quality Management System according to ISO 9001
Certification for a quality management system is no other than an official recognition of its actual implementation and introduces a competitive advantage for a company towards competition.
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